Whole fruit
Fresh Squeezing Lemons
Citrus limon picked ripe — thin skin, heavy in the hand, a full half cup of juice from one fruit.
Milpitas, California — Lemon Fruit Products
Bright lemons, honest goods.
A lemon shop on West Calaveras Boulevard.
Whole fruit, NFC juice, peel, and small-batch preserves — a short case of lemon goods packed from fruit we can name, nothing we wouldn’t squeeze at home.
If it isn’t lemon through and through, it doesn’t go in the crate.
Our lemons
The Lemon Case
A short case of lemon fruit products — whole fruit, NFC juice, peel, and preserves made in small batches.
Whole fruit
Meyer Lemon Box
Sweeter, softer, almost floral. When the meyer crate sells out, it’s gone until next season.
Whole fruit
Preserved Lemons
Whole fruit packed in salt and its own juice. Six months in the jar — peel, pith, and pulp go soft, ready to use.
Juice & NFC
Lemon Juice NFC
Not from concentrate — pressed once, bottled cold the same morning. Keeps a week; tastes like today.
Juice & NFC
Sparkling Lemonade
Our juice, a little cane sugar, and bubbles. Shake it gentle, pour over ice, thank yourself.
Juice & NFC
Lemon Cordial
Pressed juice, a little cane sugar, bottled cold. A capful is the fruit in concentrated form.
Pantry
Lemon Marmalade
Thin-cut rind, small copper pots, a proper bitter-sweet set. The fruit and the peel, nothing else in the jar.
Pantry
Lemon Peel & Zest
The yellow is the perfume — peel and zest from the fruit, never down to the bitter white.
Pantry
Lemon Slices
Fresh rounds, or low-and-slow dried until the yellow goes to gold. The fruit, sliced and kept.
About
Grown bright, handled slow
Fruit we can name, juice pressed the same morning, and the rest kept in jars. Three things never change.
01
From sunny rows
Fruit from groves we can name, picked ripe and moved fast — lemons don’t improve in a warehouse.
02
Pressed in small batches
Juice is pressed cold and bottled the same morning. Small batches mean we taste every single one.
03
Packed by hand
Every crate is wrapped and weighed by hand. If we wouldn’t carry it home, we don’t put it in yours.
Notes
From the counter
Short notes on picking, keeping, and using lemons well. No news, no noise — just the fruit.
Picking
How to pick a juicy lemon
Weight is the tell: for its size, a juicy lemon feels heavy in the hand. Smooth, thin skin beats big and bumpy every time.
Zest
Zest is the secret
All the perfume lives in the yellow. Zest before you squeeze, and stop before the white — that’s where the bitter hides.
Keeping
Make lemons last
A week on the counter for fragrance, then the fridge in a jar. A cut side keeps under a splash of cold water.
FAQ
Good questions, honest answers
Some rows are certified and some aren’t — the crate label says which. Either way, everything is washed in cold water and nothing else.
Our lemon juice is NFC — not from concentrate. Pressed once, bottled cold, never reduced. Store concentrate is cooked down and reconstituted; the bright lemon top-note is gone.
About a week in the fridge. Fresh lemon juice is not a pantry item — when it turns cloudy and sharp, it’s telling you the truth.
Whole lemons and lemon pantry jars, yes — the juice stays local for now. Email us your ZIP code and we’ll tell you straight.
Please do. Email us a day ahead and we’ll have a tasting cup of the week’s lemon pressing ready.
No wax, no coatings, no shine spray. A dull lemon is an honest lemon — the gloss you see is the fruit’s own.
Lemons are citrus, plainly, and they show up in nearly everything we make. Tell us what you’re avoiding and we’ll point you honestly — sometimes the honest answer is “not here.”
Live bright. Squeeze often.
Plan a visitContact
Say hello
Questions, big orders, or just want to argue about marmalade? Write to us — we read everything.
support@windspicenoodle.comWind Spice Noodle LLC — 279 W Calaveras Blvd, Milpitas, CA 95035 — USA